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Ciabot D'la Mandorla

Barbera D'asti Barbera D'asti

The Gozzelino Ciabot D'la Mandorla Barbera D'Asti is a captivating red wine from Italy's renowned Barbera D'Asti region. This wine boasts a medium-bodied profile that melds harmoniously with its high acidity, creating a lively and mouthwatering sensation. Its fruit intensity is truly remarkable, offering prominent notes of ripe red berries and cherries that tantalize the palate. The tannins are soft and delicate, ensuring a smooth and enjoyable finish. This wine is not only a testament to the exceptional quality of Barbera D'Asti but also a delightful example of the finesse and complexity that can be achieved with the Barbera grape variety. With a wine like this in your glass, you're sure to have a memorable and enriching tasting experience.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pizza, Eggplant Parmesan, Pasta Marinara

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